50+ Friends Club Cookbook
Pasta and Rice
Return to
Cookbook Index
|
Chapter Index
Tropical Rice
From the Kitchen of:
Pepper
Source:
The National Honey Board
"
4
cups
water
2
cups
white rice
2
teaspoons
butter or margarine
1
teaspoon
salt
3/4
cup
honey
1
teaspoon
ground ginger
1
teaspoon
ground cinnamon
1
16-ounce can
mandarin oranges in juice -- drained
1
15-1/2 ounce can
chunky fruit cocktail -- drained
Bring water to a boil over high heat.
Add rice, butter and salt. Return to boil. Stir, cover, reduce heat and simmer 15 to 20 minutes.
Place cooked rice in bowl, adding honey and spices while still hot. Add fruit; toss lightly.
Serving Size: 8